Events we cater
Events we cater
We cap at 30 events a year. Minimum 40 guests; maximum 120 (kitchen capacity). Tasting required for events 60+.
Weddings
Typical pricing: $165–$240/person all-in
Our primary work. Plated dinners or stationed buffet — both at restaurant- caliber temperature and presentation. Three to five courses depending on your event shape. Pacific Northwest seasonal, with a coastal seafood lean.
Tasting required ($50/person, 60-guest tasting menu, fully credited on booking). 40-guest minimum, 120-guest maximum (our kitchen capacity). Books 6-12 months out for prime wedding-season dates.
Milestone celebrations
Typical pricing: $140–$220/person all-in
For events that aren’t weddings but warrant the same level of food and service. Plated dinners for 40-100 guests. Same kitchen, same menus, slightly more flexibility on timing because we’re not coordinating with the rest of a wedding day.
Intimate dinners (40-60)
Typical pricing: $180–$260/person
The smallest events we take. Plated, fully staffed, with the same caliber of food and presentation as our larger weddings. The intimacy lets us do finer plating and more attention per dish.